All hail the inventor of deep-fried Coca-Cola syrup, whose diet-busting concoction debuted last month at the Texas State Fair:
Gonzales deep-fries Coca-Cola-flavored batter. He then drizzles Coke fountain syrup on it. The fried Coke is topped with whipped cream, cinnamon sugar and a cherry. Gonzales said the fried Coke came about just from thinking aloud. [...] Gonzales achieved notoriety in 2005 with the fried peanut butter, banana, and jelly sandwich — selling an estimated 25,000 of the treats, according to the fair's Web site.
Earlier parts of this ongoing series here, here, here, and here.


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